Wonder Hostess – Naperville, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (800) 483-7253 to check today's hours. Know the hours? Send them to us.

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1552 N Aurora Rd, Naperville, IL 60563

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Address1552 N Aurora Rd, Naperville, IL 60563

Phone(800) 483-7253

StyleBakery

CountyDuPage County

Time zoneCentral Time

From city center1.3 mi northwest

About Wonder Hostess

Wonder Hostess is a bakery at 1552 N Aurora Rd, about 1.3 mi northwest of central Naperville.

It is one of 50 bakeries and sweet shops we list in Naperville, which works out to one bakery per 3,062 residents. Nearest alternative: Fiene's Bakery at 1603 N Aurora Rd Ste 101, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Naperville open in the early morning, but phoning (800) 483-7253 first is a good idea.

The brand runs 11 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Naperville	50
Nearest bakery	less than 0.1 mi
Brand locations	11

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.